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Of all my cookbooks, this one changed my outlook on food the most. I had no idea how many amazing ways there are to enjoy an egg. I can't remember why I picked it up, but I went from eating the occasional egg in a breakfast taco into a 6-month egg odyssey.
My personal favorite: Eggs scrambled with chopped bacon and basil baked atop a hollowed-out half French loaf and topped with Parmesan and thinly slice tomato. A perfect dinner for a spring evening.