![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAk-6CCw7QGWjdSYnPDab7j_zKkcAyZZWOtM6NWD20JeH9f5EsXQ2_TRDOVhXeJ4C01Y4h_RyxXIXkbH7IbOTKtIQxavlw2BLtEAKaWaMWPtFcjr0fSnueP7PYEfvUfU148S10/s400/-1.jpeg)
The Alphabet pillow in black, $79 at Room and Board.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN1pMqWoaDEroiklhjlnqUPPsnw4ZHcbWbaXwDqWcaoEuCk2ib7Kzn0KBiGUhAfxzzUViz2OI6a4F5db0W7nHlCYil6gTduuHiT0V3xwAYCDJHHw_grLJJqlTPEc6cO1A64hzd/s320/proseimage5.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnUd9sVitmIhKHT-dz1H9BKzy_19ixm8PPiaBryi36bxb0-ejfkQESG56DM5xlKYwrzsn9qNHYO1OSAFYwCDxnlSBQb0FWRyHDd0x8FZjTGCNOPkoM1bfwqMwRUMixLvltaB7D/s320/barcelona.jpg)
Combine 4 parts wine and 1 part mint syrup in a glass over ice, then garnish with a mint sprig (using these proportions, you can also make a pitcher ahead of time). For the wine, we recommend Domaine Spiropoulos Mantina Moschofilero, which is light and crisp, with hints of honeysuckle and subtle minerality.
Place ½ cup sugar, 1 cup water, and 20 fresh mint leaves in a bowl, and cover with plastic wrap. Microwave on high for two minutes. Stir until sugar is dissolved; let cool. Strain into a small pitcher, and refrigerate until ready to use.
Via Domino.