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If you're not sure what books they already have, you can't go too wrong with the 75th anniversary edition of The Joy of Cooking. Available at Amazon.com for $18.
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For those who refuse to be a slave to the recipe, The Improvisational Cook gives ingredient-driven recipes and teaches you how to improvise based on what you have on-hand in your kitchen. $23.07 at Amazon.com.
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For the adventurous chef, one of my personal favorites, The Sultan's Kitchen. Of the Turkish cookbooks I have, which are many, this is the most beautiful. The recipes are a little complicated and labor intensive, but well worth the work. $13.57 at Amazon.com.
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