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We had the family over and tried to make rack of lamb. The meat came out about 30 minutes late, but was delicious, so I'm calling that a success. It's the kind of success I don't want to attempt to repeat until we get a nicer oven. I do have some new recipes that were real successes, which I plan to post this week. I'm also in the middle of reading The Improvisational Cook, which is marvelous. I'll post a review of that as well as my thoughts on Arabesque. And I promise I'll do all that right after I finish cleaning the house and hitting the after-Christmas sales.
2 comments:
Rack of lamb?! Highly impressive!!!
Don't be too impressed. It had to make several return visits to the oven before being declared done enough to eat.
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