Wednesday, December 13, 2006

20 Best Food Books of 2006

If you are still shopping for gifts or just need some holiday reading, check out this list of the 20 best food books of 2006. Topping the list is The Omnivore's Dilemma, by Michael Pollen. I just picked up the runner-up, Arabesque, by Claudia Roden, which covers the cuisines of Morocco, Turkey, and Lebanon and is beautifully photographed. I'm looking forward to learning a few new tricks for Christmas dinner.

1 comment:

Anonymous said...

Yay for Arabesque!
ANY chance you want to do a short review of this for my blog and also link back to your blog? Would be so grateful....!