The NY Times has two very interesting articles about gourmet cooking on the cheap.
Here, the writer spends a week eating only what he can prepare from ingredients found at NYC $0.99 stores.
And here, gourmet seafood chef, Eric Ripert, creates recipes using $0.99 store finds.
Via Buzz Feed.
Wednesday, March 26, 2008
Monday, March 24, 2008
Remote Pocket Pillow
By far the most attractive incarnation of on-sofa remote storage I've ever seen. The only problem: I need like 5 of these.
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