Wednesday, April 18, 2007

DIY: Greek Yogurt

Traditional Greek yogurt is thicker and has more taste than what we're used to here. If you are cooking Mediterranean cuisine, it's always better to use traditional style yogurt. Unfortunately it's hard to come by in most grocery stores.

Fortunately, The Kitchen has some tips for straining the excess water out of regular, plain-old, easy-to-find yogurt. Hooray.

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